Win a FREE copy of Gestalten’s ‘Do You Read Me? Bookstores Around the World’ featuring Detroit’s John K. King Used and Rare Books! ($60.00 value)

Win a FREE copy of Gestalten’s ‘Do You Read Me? Bookstores Around the World’ featuring Detroit’s John K. King Used and Rare Books! ($60.00 value)

Gestalten ‘Do You Read Me?’

 

*Special thanks to Gestalten & Marianne Julia Strauss for this*

We are raffling off one copy of ‘Do You Read Me? Bookstores Around the World‘, a beautiful 272-page book from Gestalten!

*One winner will be selected at random. Enter now for your chance to win!*

https://detroitbookfest.com/enter-to-win/

The raffle will run from Monday, June 22 to Sunday, June 28.

 

Gestalten ‘Do You Read Me?’ (photo courtesy of Gestalten)

 

Gestalten is an international publishing house founded in 1995 in Berlin, Germany.

Primarily specializing in high-quality visual books on design, travel, art, and lifestyle, Gestalten is well known around the world for publishing gorgeous coffee-table books.

Their newest offering is 272 pages long and was published on June 09, 2020.

 

Gestalten ‘Do You Read Me?’

 

Entitled ‘Do You Read Me? Bookstores Around the World‘ this is a beautiful sampling of 62 independent bookstores from all over the globe.

I was honored to be invited by Gestalten to be a contributor for this book, offering some of my photos and information on John K. King Used and Rare Books in Detroit, Michigan, USA.

The book was compiled by author Marianne Julia Strauss and the introduction is by Juergen Boos, Director of the Frankfort Book Fair.

 

John King Books Detroit featured in Gestalten ‘Do You Read Me?’

Exclusive Interview: JOHN KING, owner of John K. King Used & Rare Books in Detroit, internationally voted one of the World’s Best Bookstores!

 

 

*Special thanks to Gestalten & Marianne Julia Strauss for this*

We are raffling off one copy of ‘Do You Read Me? Bookstores Around the World‘, a beautiful 272-page book from Gestalten!

*One winner will be selected at random. Enter now for your chance to win!*

https://detroitbookfest.com/enter-to-win/

The raffle will run from Monday, June 22 to Sunday, June 28.

 

Boekhandel Dominicanen bookstore in Maastricht, Netherlands (photo courtesy of Gestalten)

 

 

Gestalten blog post on Do You Read Me?

https://us.gestalten.com/blogs/journal/bookstores-rewrite-communities

 

Buy book form Gestalten

https://us.gestalten.com/products/do-you-read-me

 

Gestalten’s best selling books

https://us.gestalten.com/collections/all/?sort_by=best-selling

Gestalten

 

Facebook

https://www.facebook.com/gestalten/

 

Instagram

https://www.instagram.com/gestalten/

 

Twitter

https://twitter.com/GestaltenNews

 

 

Some other top-sellers from Gestalten 

 

Two Wheels South (Gestalten)

Blue Blooded (Gestalten)

She Surf (Gestalten)

Highsnobiety Guide to Fashion and Culture (Gestalten)

Scandinavia Dreaming (Gestalten)

I Am Dandy (Gestalten)

One lucky person will Win a FREE Autographed Copy of ‘Rolling Through The Years: A Cedar Point Atlas and Chronology’ signed by author & historian KEN MILLER! (Retail value $100.00)

One lucky person will Win a FREE Autographed Copy of ‘Rolling Through The Years: A Cedar Point Atlas and Chronology’ signed by author & historian KEN MILLER! (Retail value $100.00)

Rolling Through The Years: A Cedar Point Atlas and Chronology by Ken Miller

 

*Special thanks to Ken Miller and 1870 Publishing Group for this*

We are raffling off only ONE FREE autographed copy of ‘Rolling Through The Years: A Cedar Point Atlas and Chronology’ by Ken Miller!

 *ONE winner will be selected at random. Enter now for your chance to win!* 

https://detroitbookfest.com/enter-to-win/

The raffle will run from Monday, May 18, 2020 – Sunday, May 24, 2020

 

Rolling Through The Years: A Cedar Point Atlas and Chronology by Ken Miller

 

Cedar Point in Sandusky, Ohio, is considered The Roller Coaster Capital of the World.

Repeatedly voted the USA’S best amusement park (with best coaster Steel Vengeance and best amusement park hotel Hotel Breakers), Cedar Point attracts over 3 million visitors per year.

Lucky for us, Cedar Point is only two hours south of Detroit. Every Summer, my mom and grandparents and I used to drive down and join the adrenaline junkies for the great endorphins rush of coaster mania. My favorite ride is probably the Magnum, an underrated, terrifyingly jerky 80’s-tastic coaster. I also enjoy the annual HalloWeekends event.

Cedar Point (image courtesy of Cedar Point)

 

Opened in 1870 on Lake Erie, Cedar Point is 364 acres and features 72 rides (18 roller coasters), 5 hotels, Cedar Point Shores waterpark, two marinas, a mile-long sandy beach, and more.

Some of the top coasters are: Steel Vengeance (world’s best coaster; 74 mph straight drop for 30 seconds), Millennium Force, Top Thrill Dragster, Raptor, GateKeeper, Wicked Twister, Valravn, etc.

You can also ride the Gondola (aka: Sky Ride) over the Main Midway. It’s 92 feet in the air and offers great views of the entire park. And there’s the classic Railroad ride (built 1963) where you pass through Boneville, an Old West town of 48 animatronic skeletons.

Cedar Point hires more than 5,000 seasonal employees from all over the world every year. Workers live on-site in the Commons Campus dorms and also Bayside Campus Apartments.

 

Ken Miller, the Herodotus of Cedar Point

Ken Miller (image courtesy of 1870 Publishing Group)

 

In the back NW corner of the park, in Frontier Town, inside the Town Hall Museum, you can find Ken Miller eagerly explaining park history and memorabilia.

Ken Miller has distinguished himself as a major Cedar Point historian. He is also a high school math teacher and chess enthusiast.

Recently, his company 1870 Publishing Group printed the bible of Cedar Point, a massive coffee table elephant folio sized book entitled ‘Rolling Through The Years: A Cedar Point Atlas and Chronology’.

Scholarly, informative and action-packed, this tremendous resource took Ken over 7 years to write and compile. He even minutely combed through more than 100,000 newspaper articles.

Lushly inlaid with photographs and historical memorabilia, the book is 392 pages, measures 12 inches x 18 inches, weighs 12 pounds, and contains 75 maps.

1,000 limited-edition signed and numbered copies of the book featuring a special cover designed by Paul Bonifield and Ashley Spedding, quickly sold out.

 

Biography of Ken Miller

Rolling Through The Years: A Cedar Point Atlas and Chronology by Ken Miller

 

“I was born and raised in Michigan. Lived in Livonia from 3rd grade to 11th, then moved to Ohio in high school during the 70’s. I worked sales and marketing after college in the Dungeons & Dragons industry. Switched to teaching math about a dozen years ago.”

“Still read science fiction and fantasy, as well as historical drama. Favorite TV show is MASH. In my free time I play tournament chess, but I haven’t had any free time in years.”

 

Ken started working at Cedar Point in 2000 and started working at the Town Hall Museum in 2004

Cedar Point (image courtesy of Cedar Point)

 

“I started with Cedar Point running the store inside the Sandcastle Suites Hotel. When the guests were in the park, the store was very slow, so I started reading the Cedar Point books we had there. Learned a lot of trivia and history about the park.”

“A few years later, I was working front of the park when management asked me to help in the museum.”

“The Town Hall Museum is run by Guest Services, so most of my job functions revolve around that. I think I have the best job in the park. I get to work with the guests, share some trivia, tell them where to get funnel cakes, etc. And stay in the air conditioning.”

 

Cedar Point is fascinating, unique, and worthy of attention

Cedar Point (image courtesy of Cedar Point)

 

Cedar Point wasn’t designed. It grew organically, gradually into what it is today. The development over the last 150 years has been incredible.”

“The book is loaded with fun facts and trivia about the park. The ‘Did you know?’ pages 186-7 have lots of miscellaneous stuff.”

“One of my favorites is the amount of food the park goes through every season: 190,000 pounds of hamburger, 91 miles of hot dogs, 29,000 gallons of ice cream, 595 tons of french fries, and 800,000 gallons of beverages!”

“As for the coasters, I’m not much of a rider anymore myself. Can’t do circles, otherwise I’d be fine on the Raptor, until the final helix at the end. Favorite coaster is GateKeeper, favorite ride is the Train.”

 

Ken’s Overview of the Book

Rolling Through The Years: A Cedar Point Atlas and Chronology by Ken Miller

 

“’Rolling Through The Years’ is a textbook and the ultimate resource about Cedar Point. It is divided into two main sections.”

“The first section is grouped by subject. For example, if you want to know everything about the Carousels, the information is all together in one place.”

“The second section is by year. Starting in the 1700s, all the major events and developments are listed. Included in this section are over 75 maps of the park, which illustrates the amazing development of the park.”

 

The Process of Assembling and Publishing the Book

Rolling Through The Years: A Cedar Point Atlas and Chronology by Ken Miller

 

“Assembling the book was time consuming and difficult.”

1,200 images all had to be formatted and laid into the software. Every change on one page could inadvertently change the next page, so we had to be very careful as we put the book together. After the book was assembled, we sent it to three editors, two for content and one for copy. I also had both the current and retired Cedar Point General Manager look through the book.”

“Actually, it was far harder to print the book than expected. There are not many printers that could handle the size and weight. Our first thought was overseas, but they couldn’t guarantee any kind of time frames. We then chose a printer in Cincinnati. We ended up switching printers halfway through the project to a printer in Tennessee. The cover material was special order due to the weight and the new printer had issues with it. They could only handle a small amount of books each week, so we missed our original release date.”

 

Commonalities Among Coaster Enthusiasts & the Legendary Regulars

Cedar Point (image courtesy of Cedar Point)

 

“Sure, just like any fans/enthusiasts in any pop culture milieu, we have our fair share. When I worked in the Dungeons & Dragons industry, there were fans. Football has its enthusiasts, Nascar has theirs, Broadway musicals have theirs, etc. And to anyone on the outside, it’s all weird.”

“Cedar Point has its share of regulars, many of whom come into Town Hall. Most notable was ‘Mean Streak Henry’ Sievers who had the unofficial ridership record for the Mean Streak roller coaster. And I mean thousands upon thousands of rides.”

 

Ken’s Recommendations on places to check out in Sandusky

 

“I like Danny Boys Pizza and Berardi’s Family Kitchen. My favorite place to go is the Merry-Go-Round Museum.”

 

If you have any vintage Cedar Point stories or memorabilia to share, please contact Ken

 

1870 Publishing Group

PO Box 173

Sandusky, OH 44871-0173

Kmiller@1870PublishingGroup.com

 

Cedar Point image (courtesy of 1870 Publishing Group)

 

*Special thanks to Ken Miller and 1870 Publishing Group for this*

We are raffling off only ONE FREE autographed copy of ‘Rolling Through The Years: A Cedar Point Atlas and Chronology’ by Ken Miller!

 *ONE winner will be selected at random. Enter now for your chance to win!* 

https://detroitbookfest.com/enter-to-win/

The raffle will run from Monday, May 18, 2020 – Sunday, May 24, 2020

 

Cedar Point (image courtesy of Cedar Point)

 

Order the book here

https://1870publishinggroup.com/about-the-book#e2de80f4-6bd3-4f20-97e9-301ed042afa2

 

Cedar Point Timeline

https://pointbuzz.com/history

 

Theme Park Insider

https://www.themeparkinsider.com/

 

American Coaster Enthusiasts 

https://www.aceonline.org/

 

Cedar Point Food Blog 

https://cpfoodblog.com/

 

PointBuzz: CP News 

https://pointbuzz.com/News

 

Cedar Point Demon Drop image (courtesy of 1870 Publishing Group)

 

Cedar Point’s Official List of Rides

https://www.cedarpoint.com/play/rides-coasters

 

Cedar Point Memories (Facebook Group)

https://www.facebook.com/groups/891098047631065/

 

CP Rundown 

https://www.facebook.com/cprundown/

 

Wicked Twister GWR fastest 

https://www.guinnessworldrecords.com/world-records/85489-fastest-roller-coaster-inverted-design

 

Wicked Twister GWR tallest 

https://www.guinnessworldrecords.com/world-records/85487-tallest-roller-coaster-inverted-design

 

Valravn GWR largest drop

https://www.guinnessworldrecords.com/world-records/85483-largest-drop-on-a-roller-coaster-floorless-design

Cedar Point Boneville image (courtesy of 1870 Publishing Group)

Cedar Point Ferry image (courtesy of 1870 Publishing Group)

Cedar Point Facts image (courtesy of 1870 Publishing Group)

Cedar Point (image courtesy of Cedar Point)

Cedar Point (image courtesy of Cedar Point)

Cedar Point (image courtesy of Cedar Point)

Cedar Point (image courtesy of Cedar Point)

Boneville railroad @ Cedar Point (image courtesy of Cedar Point)

Red Garter Saloon @ Cedar Point (image courtesy of Cedar Point)

Beer @ Cedar Point (image courtesy of Cedar Point)

Marina @ Cedar Point (image courtesy of Cedar Point)

Marina @ Cedar Point (image courtesy of Cedar Point)

 

Thanks for the Shout-Out BooksaleFinder.com!

Thanks for the Shout-Out BooksaleFinder.com!

Booksalefinder

BookSaleFinder.com

https://www.booksalefinder.com/MI.html#X15138

 

Special thank you to Helen & Tom Oram and the team in Massachusetts at BookSaleFinder.com for listing our event!

Helen & Tom created BookSaleFinder.com in 1994.

Their website is a phenomenal resource for locating over 10,000+ book sales in the USA.

 

BookSaleFinder.com

 

Detroit Bookfest @ BookSaleFinder.com

https://www.booksalefinder.com/MI.html#X15138

 

Booksalefinder

 

Exclusive: Touring the Detroit Institute of Art’s Research Library & Archives with Director MARIA KETCHAM!

Exclusive: Touring the Detroit Institute of Art’s Research Library & Archives with Director MARIA KETCHAM!

Detroit Institute of Arts (photo by: Ryan M. Place)

The Detroit Institute of Arts (DIA) is a 134-year old Detroit institution.

Founded in 1885, the DIA relocated to its present location in 1927.

Over 65,000 works of art, subdivided into 100 galleries, are spread throughout the 3-story, 658,000-square foot building, which, being made of white Montclair Danby marble streaked with gray veins from Vermont, exudes a very regal vibe.

Attached to the rear of the DIA is a beautiful 1,100-seat theater called the Detroit Film Theatre (DFT).

I’ve watched dozens of great films here over the years: Breathless, The Killing, Sweet Sweetback, Dolemite, Gimme Danger, etc.

Also behind the DIA, is the best place to park your car, the John R parking lot (5290 John R Street) where you can park all day for only $7.00 per car.

DIA Rodin (photo by: Ryan M. Place)

Walking around to the front, you’re greeted by a version of Rodin’s The Thinker, a 12,000-lb. bronze sculpture of a contemplating man lost in rapturous thought, which beautifully sets the tone for your DIA visit.

Once inside, you check in and pay the fee or, thanks to the tri-county millage (property tax), if you live in Wayne, Oakland or Macomb Counties, you can enter for free any time you want.

As you pour yourself into the uniquely shaped cup of the DIA with its vaulted ceilings and mesmerizing sweeps of grandeur, you are immediately absorbed into a quasi-alternate dimension of one of the greatest art museums in the United States.

DIA Detroit (photo by: Ryan M. Place)

Being at the DIA is very inspiring. You’re surrounded by gorgeous art and this immersion does something positive to your mood, attitude and thoughts.

Waltzing through grand hallways and great rooms, you encounter Egyptian mummies, Hindu sculptures, ancient Sumerian statues made of diorite, William Randolph Hearst’s collection of suits of armor, Diego Rivera’s entire room of Detroit Industry murals, and thousands upon thousands of paintings.

The paintings include Van Gogh’s 1887 Self-Portrait, the first Van Gogh painting ever purchased by an American museum, which the DIA smartly acquired at auction in 1922.

Van Gogh-Self Portrait (1887) DIA

 

DIA Research Library & Archives: 191,000 Volumes on Tap

Maria Ketcham @ DIA Research Library & Archives (photo by: Ryan M. Place)

In the North Wing, on the 3rd floor, the Kirby Street side, lays one of the hidden gems of the museum, the DIA Research Library & Archives.

I myself was unaware of the existence of this incredible resource until a recent BCD tour, thanks to Frank Castronova, DIA functionary and president of The Book Club of Detroit.

The library is open Monday-Friday, 9 a.m. to 5 p.m. by appointment-only.

DIA Research Library & Archives (photo by: Ryan M. Place)

It consists of the lovely Reading Room (open to the public) with its row of skylights and book elevator (aka: 1970’s-era dumbwaiter) & the Mezzanine Stacks (closed to the public), a secret sub-level between floors 2 and 3 where thousands of books are held. People can discover and request materials from the stacks via the online catalog.

I’m here meeting with Maria Ketcham.

She is the Research Library, Archives & Collection Information Director and has graciously agreed to subject herself to a kaleidoscope of questions and give yet another tour.

DIA Research Library & Archives (photo by: Ryan M. Place)

Maria explains:

“Here at the DIA Research Library & Archives, we have 191,000 volumes, 100 journal subscriptions, thousands of bound periodicals and auction catalogs, and 7,000 cubic feet of archival materials.”

“In comparison to other libraries worldwide, about 30% of our collection is considered rare or unique to our institution.”

“Some of our archival holdings include thousands of photographs, blueprints, slides, color transparencies, oral histories, recorded lectures dating back to the 1970s, the business papers of former directors & curators, and an amazing collection of reel to reel recordings of our LINES poetry series (1980-1991) and our Jazz at the Institute series (1977-1987).”

“Our most popular requests are for information on the Diego Rivera Detroit Industry murals, the For Modern Living (1949) Exhibition, and Dragged Mass (1971) Michael Heizer.”

“We also have thousands of Artist Files, which are manila file folders containing news articles, ephemera, small exhibition catalogs, anything less than 30 pages long, about a particular artist and are especially useful for research on local artists. These are in our online catalogue as well as in WorldCat, the world’s largest online network of libraries.”

DIA Research Library & Archives (photo by: Ryan M. Place)

The Archives serves the museum as a repository for anything DIA-related that has enduring historic value. We’ve begun digitizing some of our archival materials and early DIA Bulletins, exhibition catalogues and finding aids, which can also be found in the DIA Research Library online catalog.”

Some university professors bring their classes here on tours and we also represent at conferences and events.”

“On average, we get about 1,200-1,500 requests per year, mostly via phone or email from all over the world. Many researchers find us via WorldCat. And since this is a noncirculating reference collection, depending on the size of their request, we can often help researchers remotely, such as emailing them scans of relevant materials for their reference.”

“We get visitors from all over the world. We even hosted Japanese royalty when Princess Akiko from Japan visited last summer.  We were very honored that she chose to spend some of her time at the DIA with us in the library.”

Our library is in the top 10 largest museum libraries in the USA. The largest is the Getty Research Institute, which is the Getty Museum library. They have over 1 million books and 100 librarians. Some other large ones are The Met, Philadelphia, and Nelson Atkins.”

 

Quick Biography

Maria Ketcham @ DIA Research Library & Archives (photo by: Ryan M. Place)

“I’m a native Detroiter. I grew up on the Northwest side near Joy and Southfield. A product of the Detroit Public School system, I attended Renaissance High School, then graduated from Wayne State University with a Bachelor of Fine Arts in Photography and later a Masters in Library and Information Science with a concentration in Archives.”

“Before coming to the DIA, I was an Archivist for Ford Motor Company. I used to live in the Alden Park Towers on the riverfront for several years. The “new Detroit” has changed drastically since I’ve lived here. It’s exhilarating.”

DIA Detroit

I have a library family. My husband is a librarian at a local public library. My two sisters are also librarians. One is a children’s librarian in California. The other is a senior medical informationist at a university medical school.”

I started working at the DIA in 2001 as the reference librarian. In 2003, I was laid off. Came back in 2005 and I’ve been here ever since.”

“I’m the only full-time employee overseeing the Research Library & Archives. James Hanks is our part-time archivist. We have 2-3 interns at a time, usually grad students in the process of earning their Masters of Information Science.”

The DIA Library is a True Community Resource

DIA Research Library & Archives (photo by: Ryan M. Place)

Being a Librarian and Archivist is all about connecting people with information and being able to manage that information in a way to make it as accessible as possible. We acquire materials, provide access to the public, create indexes and inventories and more. Our mission is preservation for future exploration.”

The DIA has 7 curatorial departments. We support museum staff including curators, conservators, and educators, helping them obtain the research materials they need for their respective research projects.”

“We interface with a lot of people. We get information requests from institutions, artists foundations, big auction houses (Christies and Sotheby’s) about things like exhibition installation photos, fact-checking, etc. We assist where we can with research on artists, exhibition history, and provenance, which is tracing the ownership history of artwork.”

“We frequently get questions from people who have a piece of art they’ve inherited. We might be able to help them with biographical information on the artist and sometimes exhibition history, but we are unable to do valuations. The Appraisers Association of America can direct you to a qualified appraiser near you. There’s also DuMouchelles auction house in Downtown Detroit. These are just a couple of suggestions from the list on our FAQ page

Maria Ketcham @ DIA Research Library & Archives (photo by: Ryan M. Place)

“Not many people know this but the DIA has about 700 puppets, it’s one of the largest puppet collections in the United States and one of our special collections here at the library is the papers and books of legendary local puppeteer, Paul McPharlin.”

“We also have a collection of Albert Kahn’s personal books. Lawrence Tech has the larger part, which is housed in its own dedicated room at their library.”

“In terms of new acquisitions, we acquire roughly 700-1,000 books per year.”

“We purchase books from a restricted fund. On average, I purchase 10-15% of the books, which are usually recommendations from the curators. The others are donated to us by institutions, private owners, galleries, and other museums.”

“Our older books are still catalogued in Dewey. Everything else is Library of Congress style classification. Our interns help update access to these older books in our collection by conversion cataloging to LoC.”

Maria Ketcham @ DIA Research Library & Archives (photo by: Ryan M. Place)

“As an example of our books, we have Verdute di Roma (Views of Rome) from the Venetian engraver, Piranesi.”

“Published in 1835, this is a beautiful 29-volume set of over-sized folios, featuring etchings produced from his original plates, including his Imaginary Prisons series (La Carceri d’Invenzione). This was gifted to the DIA by the estate of former Michigan senator James McMillan in 1905.”

“And yes, in addition to digital offerings, we also still have the old index card catalogs.”

Piranesi’s Views of Rome @ DIA Research Library & Archives (photo by: Ryan M. Place)

Piranesi’s Views of Rome @ DIA Research Library & Archives (photo by: Ryan M. Place)

Maria’s Final Thoughts for Now

Maria Ketcham @ DIA Research Library & Archives (photo by: Ryan M. Place)

“I really enjoy working with all the different people, the curators, researchers, general public, giving tours, etc. As much as I think I know as a librarian & archivist, I find there’s always more to learn.”

“The challenges are coming up with creative ways to use what resources we have. There’s also so many hidden parts of the collection. I’d like to make them more well-known and help people discover something new, something they didn’t even know they might be interested in.”

“For about 90 years, the DIA used to have an annual Michigan Artists Exhibition. It stopped in the early 90’s due to financial difficulties. I wish the DIA would bring it back.”

“At some point, we might start a Friends Group for the DIA Research Library & Archives. I would like that very much.”

“This work keeps me busy. I still have about 200 boxes of books to sort through and catalog. This work is thoroughly enjoyable, I love it. Come visit us sometime and explore the collection.”

Detroit Museum of Art, aka: the original DIA Building (image courtesy of DIA Research Library and Archives)

Donate your books

 

The DIA selectively accepts donations of art and art history books & associated materials.

Contact

libraryadmin@dia.org

 

DIA Research Library & Archives

3rd floor

Monday-Friday (9 a.m.-5 p.m.)

Open by appointment-only

(313) 833-3460

libraryadmin@dia.org

 

Diego Rivera’s Detroit Industry Murals @ DIA (photo by: Ryan M. Place)

 

Homepage

https://www.dia.org/art/research-library

 

WorldCat

https://www.worldcat.org/libraries/46836

 

ArchiveGrid

https://researchworks.oclc.org/archivegrid/?q=contributor:7141&sort=title_sort+asc&limit=100

 

Map of the DIA

https://www.dia.org/sites/default/files/map-dia.pdf

 

Become a member of DIA

https://www.dia.org/membership

 

When visiting the DIA, what eateries are within walking distance?

 

Kresge Court (inside the DIA)

Located on Level 1, this beautiful eatery is designed like an open-air Italian medieval palace courtyard. They have coffee, wine, beer, liquor, sandwiches, salads, etc.

Try the Woodward Avenue Sandwich.

Hours: Tues-Thurs 9am-3:30pm, Fri 9am-9:30pm, Sat-Sun 10am-4:30pm

 

Kresge Court inside the DIA (photo by: Ryan M. Place)

Kresge Court inside the DIA (photo by: Ryan M. Place)

Kresge Court inside the DIA (photo by: Ryan M. Place)

Outside of the DIA are:

 

Wasabi (15 E. Kirby, ste E) This Japanese-Korean spot is one of Maria’s personal favorites. Try the sushi and bibimbab.

Chartreuse (15 E. Kirby, ste D) Try the Cap steak and Madagascar vanilla pudding. Make sure you check the hours before coming.

Shields Pizza (5057 Woodward Ave) Try any of the pizzas and the dry rub wings.

Tony V’s Tavern (5756 Cass Ave) Try the pesto artichoke pizza and Tony V’s club sandwich.

Socratea (71 Garfield St, ste 50) Try the Moroccan mint tea.

Common Pub (5440 Cass Ave) Try the duck fat fries and the fried chicken.

Seva (66 E. Forest Ave) try the yam fries and the sweet potato quesadilla.

 

Bruegel the Elder-The Wedding Dance (1566) DIA Detroit

Copley-Watson and the Shark (1782) DIA Detroit

DIA Research Library & Archives (photo by: Ryan M. Place)

DIA Research Library & Archives (photo by: Ryan M. Place)

DIA Research Library & Archives (photo by: Ryan M. Place)

DIA Research Library & Archives (photo by: Ryan M. Place)

DIA Research Library & Archives (photo by: Ryan M. Place)

Piranesi’s Views of Rome @ DIA Research Library & Archives (photo by: Ryan M. Place)

Piranesi’s Views of Rome @ DIA Research Library & Archives (photo by: Ryan M. Place)

view from 3rd floor, DIA Research Library & Archives (photo by: Ryan M. Place)

Exclusive Interview:The Pie-Tastically Fantastic World of Self-Made Businesswoman, creator & author of Detroit’s Sister Pie Powerhouse, LISA LUDWINSKI!

Exclusive Interview:The Pie-Tastically Fantastic World of Self-Made Businesswoman, creator & author of Detroit’s Sister Pie Powerhouse, LISA LUDWINSKI!

Sister Pie cookbook cover (photo courtesy of EE Berger)

I’ve never heard anyone say, ‘I don’t like pie’. I know some crazy people who aren’t huge fans of cake. But pie is one of those rare, universally loved foods.

Most people have a favorite pie and if you visit Sister Pie in Detroit, you’ll discover new flavors of pie, cookies and pastries you never knew existed.

You can also discover how creative, finely tuned, and in-sync local communities can become when they’re assembled and provided an outlet, such as the daily magic of Sister Pie.

This story is beyond pies. It delves into the heart of Detroitness, the importance of farms, the power of ideas and the oft unacknowledged tapestry of communities which make the USA a great chunk of the Global Village.

How did Sister Pie start?

Well, Lisa Ludwinski had an idea. She grew that idea with raw drive, talent, a flair for self-marketing and perseverance. The idea eventually sprouted into a business. The business attracted tens of thousands of customers whom became devoted fans and now the business is thriving and has become an undeniable force in the community. This led to Lisa writing one of the coolest cookbooks of all time and achieving international worldwide recognition in the process.

The business and the cookbook are called Sister Pie. The creator & author is Lisa Ludwinski and this is her story.

A TEMPLE OF PIE AND BAKED GOODS

Sister Pie (photo courtesy of Michelle & Chris Gerard)

Sister Pie is located on Kercheval Ave @ Parker St in Detroit’s West Village neighborhood, about three miles east of Downtown Detroit.

There is gloriously free street parking and the 950-square foot bakery is housed inside a circa 1925 corner wedge of building shaped like an inverted isosceles trapezoid. It gives Sister Pie a sort of ‘temple of pie and baked goods’ feeling.

Inside are beautifully presented pies with lattice weaves and decorative steam vents and an olfactory bouquet of brain-meltingly good smells.

They offer a range of edible works of art, including pies, cookies, pastries, breakfast and lunch. All those goodies can be enjoyed on-site at the single large family-style farmhouse table in the front of the shop, which is where Lisa and I are sitting right now.

The ambiance is cozy, quirky and inspiring. They also have double-stacked convection ovens here. These bad girls can fit 25 pies at a time, so you can bake up to 50 pies simultaneously!

I’m here visiting with Lisa because Sister Pie is all-around great and as a result, she has become one of Detroit’s de facto ambassadors. Plus, their cookie game is on point too, these are some good cookies!

Her cookbook, ‘Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit’, clocks in at 256 pages and features over 75 recipes.

It was published in October 2018 by Lorena Jones Books, an imprint of Ten Speed Press, which is a division of Penguin Random House.

The book is an incredibly fun and interactive read, featuring recipes, ingredients, tips, easy to follow instructions, and Lisa’s own unique brand of quirky humor.

What is readily apparent from reading the book is that the Sister Pie powerhouse are fearless experimenters. They are unafraid to experiment with combinations of from-scratch ingredients and modify or replace the recipes as needed.

Lisa herself is a fun blend of silly and business, hilarious and serious, extrovert and introvert, intermingled together like her nontraditional pie ingredients.

“I have a pit bull named Ruby Thursday. She got her name because I liked the name Ruby and I met her on a Thursday. Ruby is my girl!”

One of my biggest inspirations over the years have been my parents. They’ve given me probably too much support (laughs) I’m incredibly fortunate. Knowing they had my back allowed me to focus 100% of my time on business development and turn Sister Pie into a successful business.”

“They were so excited when I moved back home from Brooklyn. They gave me a place to stay, helped fund my existence, provided groceries, roof over my head. And growing up, they took their parental duty to the max and made it their mission give my sister Sarah and I good opportunities.”

“My Father Kurt runs the All America Plywood Company at John R & 7 Mile in Detroit. My grandfather started the business in 1967 and my dad took over in the late 1970’s. Growing up, it was a cool experience for me to visit him at the office, see him as a business owner and boss. He’s able to transform stress into creativity, which is very inspirational for me. I always know I can go to him for advice.”

My mom is amazing. She carted me from dance lessons to play rehearsals and everywhere in between as a kid. We grew up on her cooking, and my Aunt Mimi’s pumpkin pie.”

BIOGRAPHY: LISA LOUISE LUDWINSKI

Lisa & Sarah (photo courtesy of Lisa Ludwinski)

Born 1984, Lisa Louise Ludwinski, grew up in Milford, Michigan with her sister Sarah. She attended Mercy High School and graduated with a BA in Theatre Arts from Kalamazoo College.

Upon graduation, she moved to Brooklyn, NYC and lived there from 2006-2012. When not filming her hilarious Funny Side Up cooking show and landing acting gigs, she worked as a pastry cook at Momofuku Milk Bar and very briefly at Four and Twenty Blackbirds.

Lisa decided to move back home and grow her new idea for a business. She started Sister Pie in November 2012 at her parent’s house. The orders rolled in fast and in 2013 she enrolled in D:hive Build (now Build Institute) business class, joined FoodLab Detroit and by 2014 transitioned to the Hannan House commercial kitchen space in Midtown Detroit.

Lisa added her first employee, Toledo native Anji Barto and things were cooking as they moved to Detroit’s West Village, snapped up several wholesale accounts and won $50,000 from the Hatch Detroit small business contest.

To raise money for a brick-and-mortar shop, Lisa launched an Indiegogo campaign in February 2015. The goal was to raise $25,000. Lisa did a 24 hours dance marathon where she personally danced for 24 hours straight inside Paramita Sound record store. She started 9pm Friday and stopped 9pm Saturday night! The fundraiser was a huge success and they exceeded their goal by $1,000.

Finally, after a few years of grinding hard every single day, Lisa officially opened Sister Pie on April 24th, 2015.

MORE ABOUT LISA

Lisa & Ruby Thursday (photo courtesy of Lisa Ludwinski)

“I’m of Polish and German descent, with some English and Russian thrown in there.”

“I was part of a mime troop in high school (laughs)…it was a weird thing, but fun. I did it for two years and learned skits, choreography, and the challenge of entertaining while being constrained. Without the ability to talk, you learn to be expressive in other ways.”

“Going to Mercy High School was a big experience in my life. I was introduced to a culturally and racially diverse student body, which is something I hadn’t really experienced in Milford. There was an emphasis on exploring and opening up your mind to other people and everyone’s different experiences, which created a strong foundation for my ongoing interest in social justice and human rights.”

“I like dogs, I like to doodle-draw, and going to see interesting films. The Detroit Film Theatre inside the DIA is one of my favorite places in the city. My favorite movie is Hitchcock’s 1954 classic, ‘Rear Window’. I also like being outside and exploring different outdoor challenges and trying new things.

“As the business has grown, I’ve become more introverted. For the past couple decades, I’ve spent a lot of time as a performance-crazed extrovert. I have a wacky sense of humor. In general though, I try to be an empathetic person, try to give with kindness, and definitely have a tendency to over-analyze.”

“One of my favorite authors is Zadie Smith. Her book ‘On Beauty’ is my favorite of hers. Also really enjoy essays by Rebecca Solnit. I listen to a wide variety of music and have always been very into classic soul. My go-to music in general is 80’s New Wave (New Order, Talking Heads, etc).”

SISTER PIE: DRAMATIC CRIMPS & LATTICE WEAVES

Sister Pie’s Apple Sage Gouda Pie (photo courtesy of EE Berger)

The reason Sister Pie sells out early every day is because each person is buying an average of 5 to 10 items. Yes, it’s that good. I ordered $60.00 worth of pie and pastries while here and the only regret I have is that I didn’t bring another $40.00 with me to buy more.

Sister Pie is run by 15 women, including myself. Everyone here has a lot of freedom, ownership, responsibilities and the business is now at a place where it can run without me needing to be here constantly.”

“The kitchen here is running 5am-6pm daily. We close for the holidays and take a two week break at the beginning of the year. We bake pies once daily, around 11 am or Noon. They sit overnight and are served the next day because pies need to rest for at least 4 hours.”

“My first employee, Anji Barto has been with us since May 2014. At the time she was doing some graphic design work for Germack. In April 2015, she became a full-timer and she’s been very involved in the growth of Sister Pie. We’ve been through a lot together.”

“Sister Pie is known for our nontraditional flavor combinations. We make these seasonally and there’s definitely something enticing about the unusual flavors. Again, I like a challenge and it’s challenging to pick a single base ingredient and see how you can layer it with other ingredients to make something different and unique.”

“We make our pie dough, the All-Butter Pie Dough, by hand every day communally. We use Plugra butter (high fat French butter) and unbleached all-purpose flour.”

“80% of Sister Pie pies begin with a blind-baked crust (ie: baked without filling). Pie crust is not hard to make, there’s just a lot of steps. You have to be thoughtful and work fast, especially so the butter doesn’t become completely homogeneous with the other ingredients. You want it to burst open when it hits the hot oven. It’s also possible to over-work the pie dough. It’s a hard balance because it takes a lot of muscle to sculpt the dough, roll it to a properly-sized circle and crimp it. I call our crimps ‘dramatic.’

“I love our Sister Pie-It Forward Program. We have these slips of paper and for $4.24 you can purchase one and put it on our refrigerator. Anyone who comes in can grab it and use it for a free slice of pie.”

Sister Pie (photo courtesy of EE Berger)

“Every now and then we like to dance in the kitchen. It’s a fun way to release energy!”

“One Monday night per month we have Sister Pie Townhall Meetings. These are private, employee-only get-together’s where we sit at the store table and talk, eat and drink. It’s an open forum, a chance to empty the suggestions box and give everyone a chance to speak honestly about whatever’s on their mind.”

“We also offer classes here. They’re put up for sale quarterly. We host classes all year long, conducting maybe 3-4 per month. There are about 8 students per class and we do them here at the bakery. Lindsey teaches the pie dough classes and I teach the hand pie classes.”

Wedding orders are hugely popular at Sister Pie. Especially during the warmer weather, we’re doing several wedding orders every weekend. If you or someone you know are interested in this, shoot us an email at weddings@sisterpie.com

“As a business, Sister Pie has a Triple Bottom Line. This is a focus on being mindful of people, planet, and profit in every decision we make.”

WHAT TO TRY AT SISTER PIE?

Ruby loves Sister Pie! (photo courtesy of Lisa Ludwinski)

Sister Pie offers an array of deliciousness. Most of their pies have a 9-inch diameter, except for the mini pies, hand pies and they make special 6-inch pies for the holidays.

Here are some recommendations:

  • Salted Maple Pie (“Considered to be our signature flavor, it has classic chess filling with Grade B maple syrup from Imlay City, Michigan”)
  • Chocolate Coconut Pie
  • Buckwheat Chocolate Chip Cookies
  • Apple Sage Gouda Pie
  • Sweet Potato, Black Bean & Feta Hand Pie (“If there were a hand pie fan club, this is the hand pie they’d serve at their meetings.”)
  • Egg-on-Top Galettes
  • Honey Lemon Meringue Pie (“Cloud-like meringue, we use a kitchen torch to toast the meringue.”)
  • Rhubarb Rosemary Streusel Pie
  • Sister Salads
  • From Another Galaxy Brownies
  • Sour Cherry Bourbon Pie
  • Fennel Snickerdoodle Cookies
  • Savory Hand Pies
  • Peanut Butter Paprika Cookies
  • Toasted Marshmallow Pumpkin Pie
  • Sweet Beet Pie
  • Spranola (granola, honey, yogurt)
  • Blueberry Lemon Thyme Pie
  • Brandy Pecan Pie
  • They even do Paczki’s for Fat Tuesday! Maple coffee cream paczki, Grapefruit Hibiscus paczki, and the Pieraczki (pierogi-paczki hybrid)

THE IMPORTANCE OF FARMS

Michigan farmland (photo courtesy of Pure Michigan)

The State of Michigan has 10 million acres of farmland and over 50,000 farms.

Farms (and long-haul truckers) are the backbone of America, yet they are continually underrated and under-credited.  Businesses like Sister Pie help farms and farmers achieve more recognition of their importance.

Sister Pie works with dozens of farms and farmers! We try working with farms in Michigan, especially within the city of Detroit.

“Our offerings are based on seasonality. April to November are the main months for Michigan farmers.”

Guernsey Dairy

“We get fresh whipped cream delivered weekly from Guernsey Dairy. We use heavy cream in many of our recipes. It provides a richness and flavor. The fat affects the texture of filling. We whip it up daily for pie, it’s especially good with more tart pies, helps balance the tartness.”

“We get sweet potatoes from Farmer Norm, buckwheat flour from Hampshire Farms, Northern Spy apples from Erwin Orchards and Farmer Joe Jessup in South Haven, etc, the list goes on and on.”

“As a team, Sister Pie even does an apple-picking trip once per year.”

“In the beginning, we started going to Eastern Market in Detroit to see what was available. That in-person interaction deepened many of our relationships with farmers. Now, they will typically deliver directly to us or we will still meet them at Eastern Market and pick it up there.”

LISA ON WRITING HER COOKBOOK

Lisa @ Sister Pie (photo courtesy of EE Berger)

One thing I appreciate is that Lisa made her cookbook fun. Most cookbooks are not fun. They’re usually instructional textbooks devoid of personality.

Lisa’s cookbook is the opposite, laced with idiosyncratic texture and overflowing with humorous asides, which makes it a unique experience, much like visiting Sister Pie. My two favorite lines are: “When you’re not in a pie mood (as if!)” and also “Over the years, the cookie has evolved much like a story in a game of telephone”.

Lisa explains:

“How the cookbook happened is basically I wrote a book proposal, got some recipe taste-testers together and it took some time, but we eventually compiled over 75 recipes.”

“It was listed by the New York Times as the Best Cookbook of 2018. Since it was published a few months ago in October, we’ve sold around 30,000 cookbooks. Here at the Sister Pie store in Detroit, we’ve sold over 1,000 copies.”

“It’s been a huge hit with home bakers. The Pie Dough recipe, for example, is very accessible. It’s a good opportunity for home bakers to use it and exercise patience. When a recipe tells you to wait, just wait, it will pay off. Please take the proper time to follow the baking rules for best results. I know it’s tough! The part of patiently waiting is an area I still struggle the most with. But it’s worth it.”

My advice to fellow writers is to keep writing every single day. The whole process of getting the book published took me a full two years.”

“I even took a month off from the bakery to be a full-time writer. That may not seem like a lot, but believe me, taking an entire month off from your business is a huge deal. It’s a big gamble and one I was willing to take because I trusted my employees. During that time, I would write 6-8 hours per day. I worked on it at home, in various Detroit coffee shops and also Up North in the Torch Lake area.”

EE Berger took the photos and she did an incredible job bringing a fresh, unique perspective to our bakery and baked goods.”

RYAN’S ADVICE

  • When visiting Sister Pie, get there when they open.
  • Try everything.
  • Participate in the Sister Pie-It Forward Program.
  • Buy the cookbook. Read it and use it.
  • Be sure to check out Sister Pie’s Instagram. You’ll be Insta-hungry.

 

GET A JOB AT SISTER PIE

We typically hire about every six months or so. Overall, we have good employee retention. We hire via a sign posted on the door. More than half of our employees live within walking distance and we do tend to hire only Detroit residents.”

FUN FACT

Lisa is also a talented artist!

She drew the designs of Crimp Drama and What’s Shaking Sister Pie and also the cookie box labels.

FINAL THOUGHTS (FOR NOW) & UPCOMING DEVELOPMENTS

Lisa Ludwinski (photo courtesy of Sister Pie and Frame Hazel Park)

I give Lisa and her team a lot of credit for everything they’ve been able to do. It’s been a remarkable journey thusfar with many adventures yet to come. It will be interesting to continue following their development as visions of Sister Pie pies and cookies dance in our heads.

And remember that you can pre-order pies 48 hours in advance. They must be placed by 2pm two days in advance of pick-up. This is great for people who live far from the bakery.

One recent develop is that Esto’s Garage (1811 Parker Street, Detroit) will be opening next to Sister Pie. This Mexican-American casual eatery is run by Esteban Castro. I’ve known Esteban since he had a pop-up residency at Café D’Mongo’s Speakeasy. His guacamole is off the chain!

Maybe we will get to see a Sister Pie & Esto’s Garage collab at some point? A taco and pie night, perhaps? Maybe with some margaritas, too?

“Currently, we are entering our next phase as a business, and looking at a space we would rent in addition to this place, somewhere in the same general area.”

We’re looking to grow, get more kitchen space, add more classes, increase our Savory Food Program of sandwiches, soups, salads. Possibly even have some gluten-free pie crust.”

“One recommendation I have to everyone, especially you home bakers, is to start a Baking Club in your neighborhood. Get some friends together, pick a different cook book monthly, each of you make something out of it, then meet at each other’s houses to sample the creations. There are so many great cookbooks out there, but they’re rarely fully explored. This would be a good way to change that.”

CONTACT SISTER PIE

Sister Pie

8066 Kercheval Ave

Detroit, MI 48214

(313) 447-5550

Email:

hello@sisterpie.com

M-F 8am-4pm

Sat-Sun 9am-4pm

Homepage

http://sisterpie.com/

 

Buy the Sister Pie Cookbook here

https://www.amazon.com/Sister-Pie-Recipes-Stories-Big-Hearted/dp/0399579761

 

Instagram

https://www.instagram.com/sisterpiedetroit/?hl=en

 

Facebook

https://www.facebook.com/SisterPie/

 

Yelp

https://www.yelp.com/biz/sister-pie-detroit-2

 

Lisa’s Youtube channel

https://www.youtube.com/user/lisaludwinski/videos